Sweet Little Wife of the '60s.

Summary

The chapter describes a lavish lunch at the Shen family, featuring fried ribbonfish, which is a rare delicacy. The process of acquiring and preparing the fish is detailed, emphasizing the care required in frying it properly. Shen Jiao enjoys the fish while playfully resisting eating her greens, leading to a humorous exchange with Han Qi Xiu, who encourages her to eat a balanced diet. Despite her reluctance, Shen Jiao ends up consuming a significant amount of vegetables, while Han Qi Xiu devours the meat dishes. The chapter highlights their playful dynamic and the importance of not wasting food.

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