The Immortal Gourmet's Successor in the City.

Summary

Shu Yu's bustling wonton shop attracts many customers due to its delicious food and affordable prices. Gu Zheng, a friend of the shop owner, engages in a conversation about the shop's popular fried eggs, which have received high praise from a writer named Mumu. Despite initial skepticism, the fish lover, intrigued by Gu Zheng's endorsement, decides to try the fried eggs. Gu Zheng, who is also a skilled chef, prepares the eggs, filling the shop with a delightful aroma. The cooking process captivates onlookers, transforming their perception of the dish into something extraordinary, echoing Mumu's poetic description of the culinary art.

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