The Book of Black.

Summary

Zhu Hao Miao inspects various high-value ingredients, including thousands of pounds of meat and bones sealed in azure ice and an impressive old ginseng root. After tasting the ginseng, he realizes its medicinal power surpasses that of a much older one he had previously consumed. He also discovers eight Yu Lu fruits, legendary treasures known for their cleansing properties. As he prepares a meat soup, he uses his powers to enhance the cooking process, combining techniques to break down the ingredients efficiently. Despite feeling drained, he successfully completes the Kirin Soup, which emits a rich aroma, attracting the attention of a weasel in his pouch.

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