Gourmet of Another World.

Summary

In the Third Army camp, soldiers are accustomed to their spiritual energy dishes that, although delicious, have become monotonous. Meanwhile, amidst the customary culinary bustle, Bu Fang unveils his modest Mapo Tofu made from ordinary ingredients. Its explosive, spicy aroma overtakes the camp, drawing eager attention from the soldiers and leaving their usual dishes forgotten. This unexpected culinary innovation not only disrupts established norms but also sparks fervent excitement and anticipation among the troops.

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