Li Ke: I Just Want to Be a General.

Summary

In the days leading up to October, Li Ke focused on enhancing his business strategies, launching the "Little Fat Sheep" tavern, which served a unique hot pot dish. He sought imperial approval for acupuncture methods and faced challenges as other businesses declined. Adapting, he targeted scholars with poetic marketing, leading to increased sales. He also explored vegetable greenhouses for winter produce and faced a crisis when a shipment was attacked by bandits. Furious, he resolved to seek justice and eliminate the bandits, contemplating the implications of his decisions on trade routes and territory.

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