The Carefree Life of the Second-Generation Royalty.

Summary

Li Zhen, back at Jinle Palace, focused on replicating ancient foods while considering new recipes. He planned to recreate orange-stuffed crab using native oranges. With autumn approaching, he organized efforts to gather crabs and fish for his culinary ventures. He also strategized about moving wine and salt production to the southern side of Mount Wutai, aiming to establish a fief. After assigning tasks to villagers, he contemplated the need for education for local children and encouraged livestock farming. Later, he faced pressure from his father, Li Shi Min, to provide chefs for the Imperial Kitchen, ultimately agreeing to train cooks from his tavern. The conversation shifted to recruiting guards and craftsmen for his projects, indicating Li Zhen's growing responsibilities and ambitions.

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