Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. Chapter 275 focuses on the significance of ramen, highlighting its key components: broth, noodles, and toppings. It describes the various types of broth (tonkotsu, chicken, seafood) and seasoning options (soy sauce, salt, miso), as well as the different noodle thicknesses and seasoning choices. The chapter emphasizes the satisfaction a bowl of ramen provides, contrasting it with hotel breakfasts. Joichiro's unique ramen, a fusion of soy milk and miso, is noted for its creamy richness. . The chapter then shifts to the advancement exam at Totsuki Academy, which has been modified to focus on dishes taught by the Central Culinary Institute. Eishi Tsukasa delivers a serious warning to students who oppose the reforms led by Commander Nakiri Azami, indicating that noncompliance will have consequences. His announcement causes a stir among the students, marking a significant moment in the academy. .

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