Campus Belle's Close-Range Expert.

Summary

Chen Yu Shu decides to help Lin Yi by searching for materials on the beach to start a fire. Lin Yi explains the use of glass bottles and wire for fire-making and fish hanging. Despite not finding suitable items, they resort to the stick-and-drill method. Jiao Lao advises Lin Yi to channel his energy into the wood, surprising him with the concept. Lin Yi successfully starts a fire, astonishing Chen Yu Shu, who praises his skills. They prepare shark meat over the fire, and Chen Yu Shu finds it delicious, noting its superiority to shark fin, which is often favored in restaurants.

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