Returning to the 1970s to Live a Good Life.

Summary

Summary: Li Chun Jiao successfully negotiated with restaurant owners in Kyoto after a food poisoning incident, compelling them to sign a one-year contract with mutual accountability. She strategically limited their initial supply to 2,000 bottles and promised 5,000 more in four days. Returning home, she reunited with her family, including her mother Liu Yu Fang, Grandma Qian, Aunt Shu Hua, and the children Ya Tou and Hao Hao. The business continues to produce and distribute small dried fish and loaches, with Li Chun Jiao maintaining control and expanding her market reach.

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