Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. Chapter 269 focuses on the art of marinating in Lu cuisine, particularly highlighting the use of fermented grains to create a fragrant marinade. Zhang Fan emphasizes the intricate process of marinating, which involves a careful combination of spices and a second fermentation to develop a unique aroma. Marinated fish slices are a key dish, with mandarin fish being the preferred choice, especially when caught in the spring months for optimal freshness. The chapter also introduces Akanekubo Momo, who, despite her initial reluctance to visit the izakaya, is captivated by the delicious apple tart prepared by Zhang Fan, leading to a moment of appreciation for his culinary skills. .

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