Gourmet Supplier

Summary

Yuan Zhou's restaurant was busy with customers, and Zhou Jia was warmly welcoming them. Meanwhile, Li Fang, the head of the cold dishes department at a four-star hotel, arrived to challenge Yuan Zhou's cooking skills. He was met with a long queue of 34 people waiting to be served and was forced to join the line. Li Fang was confident that his cooking skills were superior, but he was in for a surprise. Yuan Zhou's restaurant was known for its exceptional food, and customers were willing to wait for a taste of it. As Li Fang waited, he grumbled to himself, but his confidence was slowly waning. He was about to find out that Yuan Zhou's cooking was not to be underestimated.

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