Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. Eishi Tsukasa, the first seat of the Elite Ten at Totsuki Academy, is recognized for his exceptional culinary skills, particularly in ingredient mastery. However, he is perceived as a "coward" compared to his predecessors, often displaying anxiety and frustration in his role. Despite this, he exudes confidence in his cooking, making ingredients appear vibrant and alive. Tadokoro Megumi, meeting him for the first time, is awed by his ability to enhance ingredients with minimal effort. His dishes, characterized by a "cold" quality, do not rely heavily on traditional cooking methods. The chapter also describes a substantial bento featuring delicious beef and vinegared rice, evoking a sense of adventure. The narrative shifts to a train journey, where Nakiri Azami reflects on the experience, feeling the power and anticipation of travel amidst changing scenery and the aroma of the bento. .

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