Gourmet of Another World.

Summary

The narrative follows Bu Fang and Xiao Yan Yu as they immerse themselves in the vibrant street food culture of Southern City. They begin with silky tofu pudding served by a gentle old lady, whose humble dish evokes childhood nostalgia and rare moments of warmth from Bu Fang. Despite its ordinary ingredients compared to Bu Fang’s own shop fare, the pudding’s sentimental value inspires him to pay generously. Later, the duo visits the renowned Drunken Fragrance Pavilion to savor unique dishes like Dragon River Vinegar Fish and sauce-covered foie gras, celebrating authentic flavors and timeless culinary artistry.

Full content