Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. In Chapter 25, Akanekubo Momo struggles with her soufflé dessert, which collapses shortly after baking, symbolizing the fleeting nature of culinary art. Lin Longdan visits Momo, expressing concern and suggesting that the owner of a local Izakaya might help her solve the soufflé problem. Momo realizes that the shop owner could provide insights on preventing the soufflé from collapsing without compromising its taste and texture. The chapter also explains the scientific principles behind soufflé preparation, highlighting the challenges of maintaining its structure after baking. .

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