Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. The chapter explores the emotional depth of Izakayas, highlighting their appeal beyond food to the stories of marginalized individuals who find solace and connection there. Zhang Fan, who typically avoids French cuisine due to its complexity, prepares a classic dish, Beef Brisket Stewed with Tomatoes, emphasizing its simplicity. As he cooks, the narrative shifts to Kobayashi Ryuugan, a member of the Elite Ten at Totsuki Academy, who reflects on the upcoming Moonlight Festival, a significant event she plans to enjoy as a customer rather than a participant, showcasing her love for food. .

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