Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. The chapter describes the preparation of a simple risotto and Osaka-style okonomiyaki in a busy restaurant setting. Yukihira Soma, an intern, observes the scene while Tadokoro Megumi learns about the importance of practical training beyond just cooking skills. The cooking process involves sautéing mushrooms and onions, adding rice, and mixing in soup, green onions, and Parmesan cheese. The okonomiyaki is praised for its texture and flavor, highlighting its cultural significance in Osaka. The chapter also touches on the dynamics between the characters, including Shinomiya Kojiro's serious demeanor and the supportive interactions among the interns. .

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