Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. The chapter discusses the dish Zhajiangmian, highlighting the misconceptions outsiders have about its taste and preparation. It emphasizes that there is no single "authentic" version, as each family has its own way of making the sauce, noodles, and Mento, leading to a variety of flavors. The process of making Zhajiangmian involves three main steps: preparing the noodles, frying the sauce, and preparing the Mento, which can include a wide range of ingredients. The narrative then shifts to Tadokoro Megumi, who skillfully prepares sushi, impressing her senior with her authenticity and dedication in cooking. This recognition boosts her confidence as she commits to excelling during her internship. .

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