Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. In Chapter 232, Zhang Fan prepares a savory soup-filled yellow fish, impressively cooking it through frying and steaming. When served, the fish appears ordinary, but upon slicing it open, pearl dumplings spill out, enhancing its presentation and aroma. The chapter emphasizes the importance of mastering cooking techniques, particularly with fish, and advocates for innovation in traditional Chinese cuisine. It critiques the tendency to complicate dishes without improving flavor and encourages breaking from tradition to achieve better culinary results. .

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