Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. In Chapter 229, Ye Shan Liang reflects on his cooking, particularly the salt-grilled mackerel, realizing that using fleur de sel instead of baking salt would enhance the dish. He learns about the value of fleur de sel, a rare and expensive salt from Brittany, known for its unique properties. Meanwhile, Nakiri Erina informs him about the upcoming practical training activity after the Autumn Selection, which involves internships at various restaurants. The students must produce "tangible results" during their internships, or they risk expulsion from Totsuki Academy. .

Full content