Other language: Vietnamese

Gourmet Supplier

Chapter 228: Rose Cake. [230]



Summary

' Yuan Zhou was making date paste, carefully peeling the dates and removing the pit. He then simmered the mixture over low heat, adding sugar to bring out the flavor. After finishing the date paste, Yuan Zhou moved on to making rose jam, which he wrapped in glutinous rice balls. He created twenty-five five-colored rice balls, each with a different flavor. When customers arrived, they were greeted by the enticing aroma of roses and glutinous rice. Yuan Zhou served the customers, randomly selecting a glutinous rice ball for each person. Mangan received a rose glutinous rice ball, which he had been expecting. The customers were impressed by the appearance and taste of the glutinous rice balls, with one customer, Man Man, taking photos of her rose cake before eating it. '

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