Other language: Vietnamese

Gourmet Supplier

Chapter 226: New Dishes. [228]



Summary

Yuan Zhou's thoughts were practical, and he thought of himself as a considerate boss. On a hot day, he decided to receive new snacks and test them. Two job applicants, Shen Min and Hu Kai, arrived. Shen Min, a first-year fashion design student, was hired despite having limited availability due to her classes. Yuan Zhou agreed to hire her if she could find someone to work from Monday to Friday, and they could split the weekly wage of 1,300 yuan. Shen Min was overjoyed and promised to bring the person over the next morning. After finalizing the recruitment, Yuan Zhou took down the notice and began to prepare for making five-color small cakes, focusing on selecting the best glutinous rice. Yuan Zhou searched the kitchen and found the glutinous rice label, which led to the system displaying information about the geographical environment required for this type of rice. After feeling tortured by the system's seriousness and geographical introductions, Yuan Zhou began to process the glutinous rice, performing a secondary screening using a bamboo sieve before making the initial glutinous rice flour. Using a stone mill, Yuan Zhou patiently and steadily turned it to ensure an even powder quality. He believed that a glutton without patience is not a good foodie.

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