Other language: Vietnamese

Gourmet Supplier

Chapter 221: Xiao Yun's Little Thoughts. [223]



Summary

Yuan Zhou's cooking student, Wu Hai, finally achieved some success with his cooking lessons. He had managed to make stir-fried Aoi and a barely qualified lotus root soup. However, Yuan Zhou was blunt in his criticism, saying that the Aoi was edible but the soup was barely passable. Wu Hai decided to leave, feeling slightly disappointed. Later, Mu Xiao Yun approached Yuan Zhou and thanked him for taking care of her for the past two months. She revealed that she would be quitting her job to focus on her studies, which would be starting soon. Yuan Zhou accepted her decision and told her to wait two days so he could find a replacement. Mu Xiao Yun also asked Yuan Zhou about the next day's menu, as she wanted to invite her family to dinner. Yuan Zhou revealed that all the dishes on the next day's menu would be available, and Mu Xiao Yun left happily. After Mu Xiao Yun left, Yuan Zhou began preparing some dishes in advance. He expertly chopped ingredients and cooked eggs with a rich and refined aroma. Just as he finished, a customer arrived, and Yuan Zhou had to quickly clean up. Mu Xiao Yun, meanwhile, called her mother to invite her to dinner, and her mother agreed to meet her at a certain location the next day.

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