Other language: Vietnamese
Generals of the Great Song Dynasty.
Chapter 22: The Heat of the Three Kingdoms. [21]
Summary
. In a prosperous time for the Great Song, the people became increasingly reliant on convenience, often opting to buy meals rather than cook. Wang Ning An's restaurant, Hai Feng, thrived, selling thousands of bowls of noodles daily, relying on flour from local sources, including Uncle Wu. The need for frugality in business was emphasized, as even small savings on flour could lead to significant profits. Meanwhile, Han Hamagura, a storyteller, gained popularity by recounting the coherent tales of "Romance of the Three Kingdoms," attracting larger audiences to the teahouse. This success pressured Wang Ning An to quickly produce more written content to keep up with the demand, leading to a hectic lifestyle as he rushed to finish new chapters. .Full content
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