Other language: Vietnamese

Gourmet of Another World.

Chapter 22: Fragrant Fish with Rice Wine Sauce. [21]



Summary

Ou Yang Xiao Yi attempts to escape from Xiao Yan Yu, the talented woman of the imperial capital, but is caught. Despite her protests about martial arts training, her friends remind her of her grandfather's legacy. As they discuss new dishes at Bu Fang's restaurant, Xiao Yi, now a server, takes their orders. Bu Fang prepares a wine lees fish and fish head tofu soup, showcasing his culinary skills. The rich aromas excite the group, especially Ji Cheng Xue, who appreciates fine wine. The scene highlights the blend of familial expectations, friendship, and culinary delights in their lives.

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