Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. In Chapter 219, titled "Bouncing Turtle Soup," the focus is on the preparation and evaluation of cold noodles, highlighting their refreshing qualities and various toppings. Tadokoro Megumi faces criticism from the General regarding her cold noodle dish, which ultimately leads to her defeat against Nakiri Alice in the quarter-finals. Meanwhile, Hisako experiences a transformative effect after consuming Zhang Fan's bouncing turtle soup, which she initially struggles to understand. She discovers that the soup's unique texture and restorative properties come from the high collagen content in turtles, negating the need for added gelatin. .

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