Gourmet Supplier

Summary

Yuan Zhou's culinary skills have once again captivated the people on the street with the delightful fragrance of his cooking. Mr. Tong, the nearest shop owner, and a short-haired girl are among those enticed by the aroma, with the girl deciding to try the restaurant after being told that Mr. Yuan's dishes are worth the high price. As the two praise Yuan Zhou, he is busy in the kitchen, making a new dish, Five Spice Eggs, using special eggs called Wu Hei eggs, which have a 1300-year breeding history and are known for their high nutritional and medicinal value. The people waiting in line outside the restaurant are growing impatient, with some trying to analyze the ingredients and others talking about how the smell is making them hungry. Meanwhile, Yuan Zhou continues to cook, carefully preparing the ingredients and adding them to a clay pot to simmer. The aroma of the dish wafts outside, further teasing the waiting customers. As Yuan Zhou cooks, he is satisfied with the taste of the Wu Hei eggs, which have a beautiful orange-yellow yolk and a fragrant aroma without any fishy smell. With the dish nearing completion, the guests outside are eagerly anticipating the start of business hours, when they can finally taste the delicious Five Spice Eggs.

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