The Path of Survival.

Summary

Xiao Fan, on an island, prepares his favorite dish, stir-fried chili with meat, using limited ingredients: meat, chili peppers, and salt. He carefully selects and prepares the meat and peppers, cooking them to enhance flavors. Despite the dish's different appearance and taste from home, it impresses his companions. Meanwhile, they discuss food supplies and sustainable practices for growing cassava and peas, essential for feeding both themselves and animals. With new resources, plans to catch wild boars and goats are set in motion, leading to the construction of a sheepfold. The chapter concludes with preparations for checking traps for sheep.

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