Gourmet Supplier

Summary

Yuan Zhou, a civilian, couldn't replicate the strict requirements of the System, which involved using natural, unpolluted seawater to extract sea salt for pickling radishes and cultivating seaweed in a unique marine environment. The System's meticulous approach created exceptionally high-quality ingredients, resulting in a culinary experience unlike any other. Yuan Zhou's dedication to his craft was evident in every step of the process, from selecting the ingredients to preparing the final dish. A customer, Gao Ying, entered the shop, attracted by its cleanliness, and was surprised by the high prices of the menu items. Another customer, Wu Hai, walked in, expressing interest in trying Yuan Zhou's new variety.

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