Gourmet of Another World.

Summary

In a dimly lit alley, Bu Fang refines his culinary art with precise, rhythmic skills in a small shop. Focused on mastering True Qi and ingredient balance, he transforms Dragon Blood Rice—infused with spiritual energy—alongside carefully prepared Youlong beef into a beautifully intricate dish. His methodical process, merging speed, detail, and passion, not only underscores his drive for culinary perfection but also hints at future breakthroughs and improved ingredients.

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