Gourmet Supplier

Summary

Yuan Zhou agreed to teach Wu Hai how to cook, and they decided to make mushroom and Aoi vegetable stir-fry. However, Wu Hai had a different approach to cooking, thinking of it as an art and wanting to use paint to add colors to the dish. Yuan Zhou was frustrated with Wu Hai's methods, but continued to teach him. Wu Hai started preparing the ingredients, washing the Aoi vegetable and mushrooms with a paintbrush. Yuan Zhou intervened, explaining that the colors would match after stir-frying, but Wu Hai insisted on matching them beforehand. The two continued to disagree, with Yuan Zhou emphasizing that paint is not edible. Eventually, Yuan Zhou had Wu Hai focus on stir-frying the Aoi greens, using a paintbrush, and emphasizing the importance of timing and technique.

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