Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. In Chapter 205, titled "Cloud Dragon Fried Shrimp," the setting is Totsuki Academy, where a small, meticulously arranged house belonging to the Shikimi Research Society stands amidst towering buildings. Ye Shan Liang prepares for the autumn selection competition by creating a unique curry dish, incorporating ginger, garlic, turmeric, and yogurt, diverging from traditional methods. He stir-fries onions and tomatoes, adding spices and chicken wings, which absorb the rich sauce. The highlight is the Cloud Dragon Fried Shrimp, made from Australian lobster, which bursts with flavor and texture, captivating Shinagi's palate. Her expressions shift from surprise to contemplation as she becomes entranced by the dish's complex and harmonious flavors. .

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