Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. Chapter 202 discusses the combination of vegetables and meats in culinary dishes, highlighting that while vegetable dishes often feature a mix of ingredients, meat dishes rarely do. It provides examples like Di San Xian and Mapo Tofu, which blend vegetables and meats, but notes the scarcity of dishes that combine multiple types of meat. The chapter mentions dishes like Buddha Jumps Over the Wall and Fish Bites the Lamb as exceptions. It emphasizes the distinct flavors of common meats and the challenges of mixing them due to cooking time and flavor control. The narrative showcases Zhang Fan's innovative approach to using five different meats in a single dish, opting for steaming to preserve their unique flavors. Rui Shan Zhi Jin Ye is impressed by Zhang Fan's culinary skills and envisions a successful partnership that could lead to a culinary empire in just a few years. The chapter concludes with Zhang Fan revealing the name of his dish, "Whose jade flute listens to the falling plum." .

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