Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. The chapter takes place in an Izakaya in Japan, where Ryuugan Kobayashi, a prominent student at Totsuki Academy, frequently visits. She enjoys a bottle of sake and appreciates its unique flavor. The highlight of her visit is the smoked beef dish prepared by the shop owner, Zhang Fan. The beef is tender and infused with a blend of spices, including cardamom and galangal, and is slow-smoked for an hour, enhancing its flavor. Kobayashi is captivated by the dish, savoring its deliciousness and longing for more. .

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