Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. Kobayashi Ryuugan has a deep understanding of cuisine, surpassing many foodies. Kakuzaki Taki initially expresses dislike for the red braised oxtail but eventually succumbs to its deliciousness, revealing a tsundere side. The chapter also discusses the significance of the autumn selection competition, which determines eligibility for the Elite Ten seats based on performance. New students aspire to be among the 60 participants, as success can lead to a promising future, exemplified by Hayama Ryo's rise to prominence after defeating top competitors. .

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