Sweet Little Wife of the '60s.

Summary

Shen Jiao is preparing to make liangfen using wooden lotus seeds, explaining their origin to Han Si Gui. She demonstrates the process of squeezing the seeds wrapped in gauze to extract a sticky liquid. The quality of the seeds and water is crucial for the dish. Qi Hua Rong enters, feeling competitive and offers her own green bean cake, which Shen Jiao finds unappealing. While the others enjoy the cake, Shen Jiao focuses on completing her dish. After preparing the mixture with lotus root powder and mint juice, she places it in a cool spring water pool to set. Qi Hua Rong questions the safety of the ingredients, but Shen Jiao defends her choices, leading to a tense exchange.

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