Survival Game: Struggling to Survive in the Amazon Rainforest.

Summary

Ye Feng, after careful preparation, successfully transformed a taro lump into a workable dough for taro dumplings. Initially faced with challenges, including cracks in the dough, he remained determined. By incorporating a starch clump boiled in water with the taro, he achieved the desired sticky texture necessary for dumpling wrappers. After a period of kneading, the dough became malleable and smooth, impressing everyone. The group joyfully participated in wrapping the dumplings with a meat and vegetable filling, excited about the prospect of enjoying a familiar dish in their primitive setting, representing both culinary skill and civilization's progress.

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