Gourmet of Another World.

Summary

Bu Fang, a chef, learns about "Fish Three Ways," which includes drunken fish, boiled fish, and fish head tofu soup. The system provides him with fresh tier 3 fish based on his true energy level. Bu Fang recalls the importance of strong rice wine for drunken fish and is pleased that the system supplies it. After raising his true energy to Battle Master level, he feels invigorated and cleanses impurities from his body. In the kitchen, he discovers a wine jar and a fish tank with unique fish. He skillfully processes a blue fluorescent fish for drunken fish and prepares fish head tofu soup with a Thunder Catfish and exquisite tofu. The enticing aromas fill the kitchen, signaling his culinary progress.

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