Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. The chapter begins with the surprise visit of Akanekubo Momo, a prominent figure in the culinary world, to a newly renovated Izakaya, where she orders a macaron dessert. The process of making macarons is detailed, highlighting the high-quality ingredients and intricate steps involved. After preparing the macarons, Momo admires her creation, reflecting on her skills. Meanwhile, Anne expresses her hunger, prompting Zhang Fan to prepare a simple yet skillful dish called "Twenty-Four Bridges on a Moonlit Night," which impresses Anne with its unique presentation and flavors. .

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