Gourmet Supplier

Summary

Yuan Zhou received techniques to produce lotus root flour from the system and spent most of his time polishing it. The requirements were strict, from choosing lotus seeds to planting and growing. He used a stone mill to grind it and was only able to produce a small amount, enough to sell for two days. The next morning, he opened his shop and greeted his customers. Ling Hong and Wu Hai ordered the lotus root powder, and Yuan Zhou began to prepare it. He used young lotus roots from White Lotus Lake, which had a lovely color, delicate texture, and clean fragrance. The powder was served in a lotus-leaf bowl with lotus dew and hot water. The flavor was clear and mellow, with a smooth texture and a faint aroma of lotus flowers. The customers were impressed by the exquisite presentation and flavor of the dish.

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