Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. In Chapter 18, Nakiri Erina experiences an extraordinary culinary journey at an izakaya run by the talented chef Zhang Dian Zhu. She is captivated by the flavors of a beef hamburger and anchovy fries, which evoke deep emotions and reflections on the nature of cooking. Erina realizes that even simple dishes can be extraordinary when crafted with skill and passion. The chapter emphasizes that cooking transcends social status, and both common and noble ingredients can provide equal satisfaction. Erina is left in awe of Zhang's philosophy and is determined to learn more about him and his culinary secrets. .

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