Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. The chapter discusses the long history of porridge, particularly highlighting the Chaoshan region's famous Claypot Porridge, which combines local seafood with the dish. It details the cooking process, emphasizing the importance of technique to achieve the perfect consistency. The narrative shifts to Erina Nakiri, who is called for breakfast and receives a bowl of the porridge. The scene then transitions to Zhang Fan, who demonstrates his impressive culinary skills by processing a crocodile in front of astonished diners, showcasing his speed and decisiveness in the kitchen. .

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