Other language: Vietnamese
Transmigration: Forever Accompanying This Life.
Chapter 17: Storage Method. [27]
Summary
Fu Lei and Ming Rui discuss food preservation methods, focusing on salting and the possibility of making smoked meat. Ming Rui shares his knowledge of smoked meat, which can last a year without spoiling, and proposes they try making it together. They agree to build a stove, as Ming Rui finds the existing fire pits inadequate for cooking. Fu Lei, curious about the stove concept, helps Ming Rui construct one using leftover stones. As they prepare the smoked meat, Ming Rui recalls his past training and the importance of building a stove. They successfully hang the meat to smoke, attracting the attention of others nearby.Full content
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