Other language: Vietnamese
The Immortal Gourmet's Successor in the City.
Chapter 17: It Really Smells Good. [16]
Summary
Gu Zheng savored a perfectly fried egg, experiencing a delightful blend of flavors and textures. The egg white was crisp yet tender, infused with a rich aroma, while the yolk was soft and elastic, delivering a robust taste. Despite the artifact spirit's warnings about his trial, Gu Zheng felt confident in his culinary skills, realizing the importance of both technique and quality ingredients. He was determined to promote his fried eggs at a local shop, believing they would impress customers. However, he faced restrictions on how many he could eat daily, leading to frustration but also a resolve to succeed in his culinary journey.Full content
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