The Immortal Gourmet's Successor in the City.

Summary

Wang Dong observed Gu Zheng as he expertly managed the cooking process, particularly the extraction of shredded chicken from a whole chicken. Gu Zheng demonstrated remarkable skill, pulling out delicate strips of meat while the chicken was still hot. After successfully extracting the chicken, he shifted his focus to making noodles, showcasing a unique technique of tossing dough into the air, transforming it into thin noodles that swirled in the pot. The crowd was captivated, witnessing a culinary display unlike anything they had seen before. Gu Zheng's multitasking abilities were impressive as he prepared thirty bowls of chicken noodle soup for the judges, combining his supernatural skills with traditional cooking methods.

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