Good Landlord of the Tang Dynasty.

Summary

The Blessing-filled Pavilion has flourished under Zhang Chao's management, transitioning from resentment to gratitude among the staff. Manager Cui Cong now enjoys a doubled salary and profit-sharing benefits. Zhang Chao introduced innovative cooking methods and a variety of new seasonings, enhancing the tavern's reputation. Despite initial resistance, the new whole-table dining style gained acceptance due to the unique dishes offered. A wealthy but arrogant customer caused a disturbance, leading Zhang Chao to decisively remove him from the premises, prioritizing the establishment's integrity over profit.

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