Shokugeki: Starting with a Tavern, Leaving Everyone in Tears of Craving.

Summary

. In Chapter 166, Alice struggles with her culinary creations, particularly in the realm of molecular gastronomy, where she grapples with the challenge of "fixing" water at various temperatures. Despite her technical knowledge, she realizes that the essence of cooking lies in flavor, not just technique. Reflecting on her failures, she feels overshadowed by her competition, especially Erina. Meanwhile, Isshiki praises Soma's ramen, acknowledging the depth of flavors and spices used. He highlights the importance of learning from diverse culinary experiences, referencing the wisdom of a master chef, Zhang Dian Zhu, who embodies the true essence of culinary mastery. .

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