The Immortal Gourmet's Successor in the City.

Summary

Gu Zheng's chicken blood soup, prepared on the spot, differed significantly from Sun Er's, which utilized a hundred-year-old broth. As Gu Zheng cooked, judges speculated about the unique green ingredient and the unusual white mist that formed above his pot, which eventually took the shape of a chicken. This phenomenon, known as extreme fragrance transformation, astonished everyone present, including the judges and audience. It was a legendary culinary skill associated with the ancestor Yi Ya. The director quickly recognized its significance, prompting immediate coverage. Meanwhile, Sun Er felt intense jealousy, fearing that Gu Zheng's soup would outscore his own due to its extraordinary aroma and appearance.

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