Other language: Vietnamese

Taoist Priest Gu's Life.

Chapter 164: Eat First. [162]



Summary

In a cozy kitchen, Long Qiu and her companions enjoy a simple yet satisfying meal of rice, sautéed tofu, and fish head soup. They discuss the importance of food for both health and cultivation, realizing the scarcity of spiritual rice. Meanwhile, in Chi Shui Alley, Xue Zhao visits his family, where they discuss the limited distribution of resources and share a humble meal of thin porridge. Despite its simplicity, the porridge brings warmth and comfort, highlighting the contrast between their privileged background and the current scarcity. The narrative intertwines themes of sustenance, cultivation, and the realities of life in a changing world.

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