Gourmet Supplier

Summary

Jiang Chang Xi visited Yuan Zhou's shop for the second time, where she ordered niangao sugar, a rare snack from her childhood made from japonica rice. Yuan Zhou prepared to make the Rice Candy using a traditional hand-cranked machine, carefully controlling the temperature to produce high-quality rice flour. He chose oil boiling to cook the sugar, which was challenging but produced a smooth entrance and bright color. After cooking the sugar, Yuan Zhou shaped the rice sugar and let it cool down. Jiang Chang Xi was excited to try the rice sugar and waited quietly for Yuan Zhou to finish. When the rice cereal snack was ready, Jiang Chang Xi was captivated by its warm yellow color and sweet fragrance, which reminded her of her childhood.

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