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Summary

Lu Hao Ming meets Ren Zhi Yuan after work, discussing a wild mushroom given to him by a friend. The head chef identifies it as the rare 'Yang Que Mushroom' and offers to prepare it for dinner. An old master presents a design for a mini fridge that can keep tofu fresh, which Ren Zhi Yuan decides to improve. They plan a dinner with friends to celebrate their recent success, with Lu Hao Ming thanking his colleagues and serving dishes made from the mushroom. The meal is a hit, and they discuss future plans, including Lu Hao Ming's desire to buy a car, making for a lively and cheerful gathering.

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